WHY ME
Food is my language of connection. From Royal Palaces in the Middle East to Private Estates in France, luxury Private Game Reserves in South Africa, and summer retreats in the Hamptons — I’ve had the privilege of creating unforgettable dining experiences for families and distinguished guests across the globe.
Every plate I create carries intention: fresh, organic ingredients transformed into meals that spark conversation, celebrate culture, and linger in memory.
With discretion, professionalism, and warmth, I craft experiences that feel both extraordinary and deeply personal.
![1000080822[1].jpg](https://static.wixstatic.com/media/88d7e6_6be309e89e6341f79c184a82fe54dcb8~mv2.jpg/v1/crop/x_0,y_393,w_2048,h_2678/fill/w_147,h_192,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_avif,quality_auto/1000080822%5B1%5D.jpg)
ABOUT ME
My story with food has always been one of curiosity, travel, and connection. What began as a passion for cooking and entertaining family and friends soon evolved into a career that has taken me across continents — from the snow-dusted streets of London to the wild beauty of South Africa, the elegance of the Hamptons, and into the heart of the Middle East, where I have worked within Royal Palaces.
As a Private Chef, I’ve had the privilege of travelling alongside clients and their families, creating culinary experiences in exquisite homes, private estates, and extraordinary environments.
What excites me most is the art of transformation: taking fresh, organic ingredients and elevating them into meals that spark conversation and create comfort. Whether curating fine dining experiences, tailoring menus to unique dietary needs, or mentoring teams of chefs, I approach every detail with passion, precision, and professionalism.
Working with UHNWI clients, Royal Families, and distinguished guests has instilled in me a deep respect for discretion, adaptability, and uncompromising attention to detail. Yet beyond logistics and execution, my focus remains constant — creating food that feels deeply personal, culturally attuned, and truly unforgettable
ABOUT ME
My story with food has always been one of curiosity, travel, and connection. What began as a passion for cooking and entertaining family and friends soon evolved into a career that has taken me across continents — from the snow-dusted streets of London to the wild beauty of South Africa, the elegance of the Hamptons, and into the heart of the Middle East, where I have worked within Royal Palaces.
As a Private Chef, I’ve had the privilege of travelling alongside clients and their families, creating culinary experiences in exquisite homes, private estates, and extraordinary environments.
What excites me most is the art of transformation: taking fresh, organic ingredients and elevating them into meals that spark conversation and create comfort. Whether curating fine dining experiences, tailoring menus to unique dietary needs, or mentoring teams of chefs, I approach every detail with passion, precision, and professionalism.
Working with UHNWI clients, Royal Families, and distinguished guests has instilled in me a deep respect for discretion, adaptability, and uncompromising attention to detail. Yet beyond logistics and execution, my focus remains constant — creating food that feels deeply personal, culturally attuned, and truly unforgettable
Food is not just a meal, it’s a memory — one that lingers long after the table has been cleared.
MY EXPERTISE
"Over the years, I’ve built a portfolio rooted in discretion, precision, and artistry."
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Creating tailored culinary experiences for Royal Families throughout the Middle East.
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Led the pre-opening culinary operations at Cheetah Plains Private Game Reserve, Sabi Sands — from menu creation to exclusive bush stop experiences.
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Bespoke wellness and restricted-diet programs in the Hamptons.
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Private Chef services in France.
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Personalised Culinary services for a Volkswagen Motorsport event.
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Collaborations with British hospitality groups in London, including banquets at Old Billingsgate, Whitehall, and Chelsea’s Flower Show.
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Signature culinary experiences with The Royal Portfolio group in South Africa at their Luxury. Boutique hotel Birkenhead House in Hermanus, and the exclusive Safari Lodge, Royal Malewane.
MY EXPERTISE
"Over the years, I’ve built a portfolio rooted in discretion, precision, and artistry."
-
Creating tailored culinary experiences for Royal Families throughout the Middle East.
-
Led the pre-opening culinary operations at Cheetah Plains Private Game Reserve, Sabi Sands — from menu creation to exclusive bush stop experiences.
-
Bespoke wellness and restricted-diet programs in the Hamptons.
-
Private Chef services in France.
-
Personalised Culinary services for a Volkswagen Motorsport event.
-
Collaborations with British hospitality groups in London, including banquets at Old Billingsgate, Whitehall, and Chelsea’s Flower Show.
-
Signature culinary experiences with The Royal Portfolio group in South Africa at their Luxury. Boutique hotel Birkenhead House in Hermanus, and the exclusive Safari Lodge, Royal Malewane.
Past work experience in visuals
Chef Elge’s precision and attention to detail are truly remarkable, and her creativity knows no bounds!
– GM K
Elge is boosting with uniqueness. It’s been a remarkable 2 years having Elge as our Private Chef and House Manager with her high level of performance and skill
– J&S
No event or guest gets treated without utmost sophisticated flair and taste. Elge is remarkable with so much more talent waiting to be revealed
– Mrs A
3 Gold stars for Chef Elge. Last night's dinner was really special, that menu is a keeper. It was fabulous.
– Mrs K
Having worked with Chef Elge, she is an extremely motivated person with a skill that is really sought after in the hospitality world.
– Mr G
KIND WORDS FROM PAST WORKS